Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Bliss Balls
- In a food processor, combine the dried peaches, almond flour, desiccated coconut, vanilla extract, pure maple syrup, and coarse sea salt. Pulse until well-blended and forms a sticky mass, about 1-2 minutes.
- Test the mixture by squeezing a small portion; it should hold together. If crumbly, add 1-2 teaspoons of water and pulse again for another 30 seconds.
- Pour the extra desiccated coconut into a shallow bowl for rolling the Peach Bliss Balls.
- Using a 2-teaspoon cookie scoop or spoon, portion out the mixture and roll into small balls about the size of a tablespoon.
- Roll each formed ball in the shallow bowl of desiccated coconut until fully coated.
- Refrigerate the Peach Bliss Balls for at least 30 minutes, allowing them to firm up and enhance their flavors.
Nutrition
Notes
Store your Peach Bliss Balls in an airtight container in the refrigerator for up to one week or freeze them for up to three months.
