Ingredients
Equipment
Method
Step-by-Step Instructions for Iced Peach Cobbler Chai Latte
- Prepare a tall glass by filling it with quality ice cubes, about two-thirds full.
- Drizzle homemade Peach Cobbler Syrup over the ice, ensuring it mingles well.
- Pour 6 ounces of chilled chai concentrate over the syrup and ice.
- Add 4 ounces of oat milk and stir gently for 10 seconds.
- Sprinkle ground cinnamon or nutmeg on top and serve immediately.
Nutrition
Notes
This latte can be made in larger batches for gatherings and is easily customizable based on your preference.
