Peach Cobbler Dump Cake That's Perfect for Summer Gatherings

This Peach Cobbler Dump Cake is an easy, delicious dessert that is perfect for summer gatherings.

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Prep Time 10

Cook Time 45

Cooling Time 10

Total Time 1 5

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 can Sliced Peaches in Juice Substitute with fresh peaches and ½ cup peach juice for a fresher taste.

For the Cake Layer

1 box Yellow Cake Mix Any white, spice, or butter cake mix can be used for variations.
1/2 cup Unsalted Butter For a dairy-free option, use a neutral oil instead.
1 tsp Alcohol-Free Vanilla Extract Optional; can be omitted if preferred.
1 tsp Ground Cinnamon Optional; feel free to consider a pinch of ground ginger for extra zing.

Equipment

9x13 inch baking dish
oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Pour the sliced peaches along with their juice into the prepared baking dish.
Evenly sprinkle the dry yellow cake mix over the peaches, without stirring or mixing.
Melt some unsalted butter and drizzle it over the cake mix.
Sprinkle ground cinnamon over the buttered cake mix, if desired.
Bake for 40 to 45 minutes, until the top is golden and bubbling around the edges.
Let the cake cool for at least 10 minutes before serving warm, possibly with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure even distribution of the cake mix and incorporate butter into uncovered areas for moisture. Let it rest before serving for easier slicing.

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