Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 4 cups of water, then steep 4 green tea bags for 5 minutes. Discard bags and cool the tea.
- Wash and slice 2 ripe peaches, then blend with 2 tablespoons of honey and juice of 1 lemon until smooth.
- In a pitcher, combine juice of 2 lemons, 4 cups cold water, and 2 tablespoons lemonade mix. Stir well.
- Pour cooled green tea into the lemonade mixture and stir in the peach puree.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with mint leaves or peach slices.
Nutrition
Notes
Ensure all components are well chilled before mixing for maximum flavor and enjoyment.
