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Peanut Butter Pretzel Clusters

Peanut Butter Pretzel Clusters: A Salty-Sweet Snack Delight

Delightful Peanut Butter Pretzel Clusters are a quick, salty-sweet treat made in under 15 minutes. Perfect for any occasion!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 clusters
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups pretzel sticks Break into bite-sized pieces.
  • 1 cup creamy peanut butter Can substitute with almond or sunflower seed butter.
  • 1/2 cup powdered sugar Adjust as needed for firmness.
For Optional Topping
  • 1 cup chocolate chips Optional for drizzling or dipping.

Equipment

  • mixing bowls
  • spatula
  • baking sheet
  • parchment paper
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Begin by breaking the pretzel sticks into bite-sized pieces and placing them in a large mixing bowl.
  2. In a separate mixing bowl, combine the creamy peanut butter with the powdered sugar and mix until smooth.
  3. Pour the peanut butter mixture over the broken pretzels and gently fold them together using a spatula.
  4. Scoop out manageable handfuls of the mixture and form clusters on a parchment-lined baking sheet.
  5. Melt chocolate chips in the microwave and drizzle over the clusters if desired.
  6. Chill the baking sheet in the refrigerator for about 30 minutes to let the clusters firm up.
  7. Once set, transfer the clusters to an airtight container and store in the refrigerator.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 90mgPotassium: 80mgFiber: 1gSugar: 5gCalcium: 1mgIron: 3mg

Notes

Use smooth peanut butter for best results, and feel free to experiment with toppings and add-ins!

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