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Pecan Butter Board

Pecan Butter Board: A Creamy Delight for Gatherings

Discover the Pecan Butter Board, a no-cook appetizer that combines creamy butter and crunchy pecans for a fun dining experience.
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Prep Time 15 minutes
Softening Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter Base
  • 1 cup Salted Butter High-quality for maximum flavor
Toppings
  • 1 cup Glazed Pecans Can substitute with candied walnuts or almonds
  • 1 teaspoon Ground Cinnamon Nutmeg works as an alternative
  • 1 teaspoon Ground Allspice Optional
  • 2 tablespoons Honey Maple syrup can be used instead
  • 1 teaspoon Flake Salt Sea salt can be used for a bolder taste
For Serving
  • 1 loaf Bread (e.g., Sourdough) Alternatives include crackers or vegetable sticks

Equipment

  • Wooden board
  • Spatula or butter knife

Method
 

Preparation Instructions
  1. Allow salted butter to sit at room temperature until softened, about 30 minutes. Spread the butter onto a wooden board to a thickness of about ¼ to ⅓ inch.
  2. Evenly sprinkle the chopped glazed pecans over the butter. Generously dust with ground cinnamon and allspice.
  3. Drizzle honey over the board, ensuring even distribution.
  4. Sprinkle flake salt over the toppings and arrange warm or toasted bread slices around the board.
  5. Place a butter knife nearby for serving, and encourage guests to customize their bites.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For best flavor, prepare components up to 24 hours in advance. Add honey and flake salt just before serving.

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