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Perfect Creamy White Lasagna Recipe

Perfect Creamy White Lasagna Recipe for Cozy Family Nights

This Perfect Creamy White Lasagna Recipe is a comforting blend of rich béchamel sauce and gooey cheeses, perfect for cozy family nights.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Layers
  • 12 oz Lasagna Noodles No-boil noodles recommended
  • 15 oz Ricotta Cheese Can substitute with cottage cheese
  • 16 oz Mozzarella Cheese Can swap with provolone
  • 1 cup Parmesan Cheese Can substitute with Grana Padano
  • 2 cups Spinach Can be replaced with kale
  • 8 oz Mushrooms Can swap with roasted zucchini
  • 8 oz Sausage (optional) Consider turkey sausage for a leaner option
For the Béchamel Sauce
  • 4 tbsp Butter Do not substitute margarine
  • 0.25 cup Flour Whole wheat flour can be used
  • 4 cups Milk Use whole milk for a rich texture
  • 2 cloves Garlic Can substitute with garlic powder
  • 1 cup Onion Can substitute with onion powder
  • 0.25 tsp Nutmeg Omit if not available

Equipment

  • oven
  • medium saucepan
  • large baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan set over medium heat, melt the butter until frothy. Gradually whisk in flour to create a roux, stirring constantly for about 2 minutes until it turns a light golden color.
  3. Slowly pour in the milk, whisking continuously for 5-7 minutes until the sauce thickens. Add salt, pepper, and a pinch of nutmeg, and set aside to cool slightly.
  4. In a large baking dish, spread a thin layer of béchamel sauce on the bottom. Layer the lasagna noodles, then add ricotta cheese, followed by spinach and mushrooms, and sprinkle mozzarella cheese on top.
  5. Repeat the layering process, finishing with a layer of béchamel and mozzarella on top.
  6. Bake the assembled lasagna in the preheated oven for 30-35 minutes until bubbly and golden brown.
  7. Remove from the oven and let it rest for 10-15 minutes before slicing.
  8. Serve warm with garlic bread and a fresh garden salad.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Allowing the béchamel sauce to thicken adequately is crucial for maintaining creaminess. Customize fillings as desired but avoid overloading veggies to preserve the baking time and texture.

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