Go Back
–+ servings
Olivia

Peruvian Grilled Chicken: Unlock Flavorful Easy Grilling!

A flavorful and easy recipe for Peruvian Grilled Chicken, perfect for summer grilling.
Print Recipe
Prep Time 2 hours
Cook Time 16 minutes
Total Time 2 hours 16 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 4 cloves garlic minced
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional, for heat
  • Juice of 2 limes
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, combine olive oil, white vinegar, minced garlic, paprika, cumin, oregano, salt, black pepper, cayenne pepper (if using), and lime juice. Whisk together until well mixed to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
  5. Place the chicken on the grill skin-side down. Grill for about 6-8 minutes, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
  7. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1chicken thighCalories: 320kcalProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 500mg

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • Serve with grilled vegetables or a fresh salad for a complete meal.

Tried this recipe?

Let us know how it was!