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Philly Cheesesteak Flatbread Pizza

Philly Cheesesteak Flatbread Pizza: A Comfort Food Delight

Try this Philly Cheesesteak Flatbread Pizza for a delectable and easy meal that combines classic cheesesteak flavors with pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbread (naan or pita)
  • 2 tablespoons Olive Oil or melted butter as substitute
For the Toppings
  • 1 cup Onions caramelized; shallots can be used as an alternative
  • 1 cup Green Bell Peppers can substitute with red or yellow for sweetness
  • 1 pound Thinly Sliced Beef (flank steak or sirloin) freeze briefly for ultra-thin slices
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder or fresh garlic for a stronger flavor
  • 2 tablespoons Worcestershire Sauce or Beef Broth opt for low-sodium for healthier option
For the Cheesy Goodness
  • 1 cup Provolone Cheese or mix with mozzarella for extra gooeyness
  • 1 cup Shredded Mozzarella

Equipment

  • large skillet
  • baking sheet
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Brush flatbreads with olive oil, place oil-side down on the baking sheet.
  3. Sauté onions and green bell peppers in a skillet with olive oil until softened and caramelized (about 5-7 minutes).
  4. Cook the sliced beef in the same skillet, seasoned with salt, pepper, and garlic powder for 1-2 minutes per side until browned.
  5. Combine the cooked beef with the sautéed onions and peppers in the skillet.
  6. Assemble pizzas by layering provolone cheese on flatbreads, followed by the beef and veggie mixture, and top with shredded mozzarella.
  7. Bake for 8-12 minutes until cheese is bubbly and edges are crispy.
  8. Allow to cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For optimal tenderness, freeze beef before slicing. Customize toppings to personal preference.

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