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Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs: Melty Goodness Awaits

Pillsbury Biscuit Garlic Butter Cheese Bombs are melty, customizable, and easy to prepare, making them the perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Biscuit Dough Alternative: Use homemade biscuit dough for a fresher taste.
For the Cheese Filling
  • 1 cup Shredded Mozzarella Cheese Substitution: Pepper jack for a spicy kick.
  • 1 cup Shredded Cheddar Cheese Substitution: Gouda for a smoky taste.
For the Garlic Butter Coating
  • 1/2 cup Melted Butter Note: Can use olive oil for a lighter option.
  • 1 teaspoon Garlic Powder Prep Note: Fresh garlic can be used for a more intense flavor.
  • 1 teaspoon Onion Powder Note: Optional for those who prefer a milder taste.
  • 2 teaspoons Dried Parsley Substitution: Fresh herbs for a brighter freshness.
  • to taste Salt Tip: Adjust according to taste preference.
  • to taste Black Pepper Tip: Adjust according to taste preference.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine the shredded mozzarella and cheddar cheese.
  4. Flatten each piece of refrigerated biscuit dough, add cheese filling, fold edges, and roll into balls.
  5. Whisk together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.
  6. Brush the garlic butter over each biscuit ball.
  7. Place the coated cheese bombs on the baking sheet and bake for 15-20 minutes until golden brown.
  8. Let them cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure each biscuit is sealed tightly to prevent cheese leakage. Customize cheese types for unique flavors.

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