Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- Combine all-purpose flour, granulated sugar, and salt in a bowl. Cut in the cold, cubed unsalted butter until resembling coarse crumbs.
- Press the mixture evenly into the prepared baking pan to form the crust.
- Bake the crust for about 15 minutes until lightly golden around the edges.
- In a separate bowl, whisk together eggs and granulated sugar until smooth. Gradually add baking powder, vanilla extract, and some flour, mixing thoroughly.
- Fold in the well-drained crushed pineapple and ensure it's evenly distributed.
- Pour the pineapple filling over the slightly cooled crust and spread evenly. Bake for 25-30 minutes until edges are set.
- Cool completely in the pan before dusting with powdered sugar and slicing into squares.
Nutrition
Notes
For optimal freshness, store uneaten Pineapple Bliss Bars in an airtight container at room temperature for up to 5 days. Refrigerate for freshness or freeze for up to 2 months.
