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Pineapple Cowboy Candy

Pineapple Cowboy Candy: A Sweet Southern Treat for Everyone

Pineapple Cowboy Candy is a delightful sweet and tangy treat that combines juicy pineapple in syrup, perfect for all ages.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 24 minutes
Total Time 54 minutes
Servings: 12 jars
Course: Dessert
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 can Canned Pineapple Chunks Choose canned in juice rather than syrup.
  • 1/2 cup Apple Cider Vinegar Essential ingredient.
  • 1 cup Granulated Sugar Main sweetener.
  • 1/2 cup Brown Sugar Adds depth to flavor.
  • 1 teaspoon Garlic Powder Optional ingredient.
  • 1 teaspoon Ground Ginger Elevates flavor.
  • 1/2 teaspoon Turmeric Optional for color.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional for a kick.
For Serving Suggestions
  • 8 ounces Cream Cheese Great with crackers.
  • Grilled Chicken Glaze Use syrup as a glaze.
  • 2 scoops Vanilla Ice Cream For drizzling.

Equipment

  • medium saucepan
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, optional turmeric, salt, and crushed red pepper flakes. Bring to a gentle boil over medium heat while stirring occasionally for 5-7 minutes.
  2. Carefully stir in the drained canned pineapple chunks and lower heat to maintain a gentle simmer. Cook for 15-20 minutes, stirring occasionally.
  3. Pour the hot Pineapple Cowboy Candy into sterilized jars, let them cool to room temperature, cover tightly, and refrigerate for at least 24 hours.

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gSodium: 80mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 2IUVitamin C: 10mgIron: 1mg

Notes

To enhance flavors, let the mixture rest for at least 24 hours before enjoying. Store in airtight jar for up to 3 weeks or freeze for up to 6 months.

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