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–+ servings
Olivia

Pineapple Cucumber Salad: Refreshing Recipe to Try!

A refreshing and vibrant salad combining the sweetness of pineapple with the crispness of cucumber, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Fusion
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 large cucumber diced
  • 1/2 red bell pepper diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly.
  4. Let the salad sit for about 15 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For added crunch, consider mixing in a handful of chopped nuts, such as cashews or almonds.
  • Substitute the honey with agave syrup or maple syrup for a vegan-friendly option.

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