Go Back
Olivia

Pineapple Pink Lemonade Soda: A Refreshing Summer Treat!

A refreshing and vibrant drink perfect for summer gatherings, combining the sweetness of pineapple with the tartness of lemon and a fizzy finish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple juice
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups sparkling water
  • 1/2 cup grenadine syrup
  • Ice cubes
  • Fresh pineapple slices and lemon wedges for garnish
  • Mint leaves for garnish

Method
 

  1. In a large pitcher, combine the fresh pineapple juice, lemon juice, and granulated sugar. Stir well until the sugar is completely dissolved.
  2. Slowly add the sparkling water to the pitcher, stirring gently to combine.
  3. Pour in the grenadine syrup, allowing it to settle at the bottom for a beautiful gradient effect.
  4. Fill glasses with ice cubes and pour the pineapple pink lemonade soda over the ice.
  5. Garnish each glass with fresh pineapple slices, lemon wedges, and a few mint leaves. Serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSugar: 30g

Notes

  • For a lower-sugar version, substitute the granulated sugar with a sugar alternative like stevia or monk fruit sweetener.
  • Add a splash of coconut water for a tropical twist or mix in some fresh berries for added flavor and color.

Tried this recipe?

Let us know how it was!