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Pretzel Bottom Caramel Brownies

Pretzel Bottom Caramel Brownies: Irresistibly Sweet & Salty Delight

These Pretzel Bottom Caramel Brownies offer a delightful blend of sweet and salty flavors with a crunchy pretzel crust.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 10 minutes
Total Time 1 hour 3 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Crust
  • 2 cups Crushed Pretzels Adds a crunchy, salty base; can use store-bought pretzel crumbs for convenience.
  • 1/2 cup Unsalted Butter Provides moisture and richness to the crust.
  • 2 tbsp Light Brown Sugar Enhances sweetness with a hint of molasses flavor.
For the Brownie Batter
  • 1/2 cup All-Purpose Flour Gives structure to the brownie mix.
  • 1/2 cup Cocoa Powder Contributes chocolate flavor and richness.
  • 1/2 cup Unsalted Butter Used in the brownie batter to create a fudgy texture.
  • 2 large Eggs Binds ingredients together; ensures richness.
  • 1/2 cup Granulated Sugar Adds sweetness to the brownie batter.
  • 1/2 cup Light Brown Sugar Further sweetens the batter with moisture.
  • 4 oz Quality Dark Chocolate Deepens flavor; should be between 60-75% cocoa content.
  • 1 tsp Vanilla Extract Introduces a warm aroma.
  • 1/4 tsp Salt Enhances overall flavor balance.
  • 1/2 cup Chocolate Chunks For added chocolatey goodness and texture; optional.
For the Caramel Drizzle
  • 1/2 cup Granulated Sugar Primary sweetener for the caramel drizzle.
  • 2 tbsp Unsalted Butter Creates a smooth texture in the caramel.
  • 1/4 cup Heavy Cream Adds creaminess to the caramel drizzle.
  • a pinch Salt Enhances the sweetness of the caramel.

Equipment

  • mixing bowl
  • 8x8-inch baking pan
  • Saucepan
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine the crushed pretzels, melted butter, and brown sugar until well mixed. Press this mixture firmly into the bottom of the lined pan. Bake for 8 minutes, then let cool slightly.
  3. In another bowl, whisk together the melted butter, granulated sugar, and light brown sugar. Add eggs and vanilla, mix until smooth, then fold in melted dark chocolate. Sift in flour, cocoa powder, and salt, stirring until just combined.
  4. Pour the brownie batter over the pretzel crust, spreading it evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  5. In a saucepan, combine the granulated sugar over medium heat, stirring until it melts and turns golden. Remove from heat, then whisk in butter and cream until smooth, adding a pinch of salt.
  6. After baking, cool the brownies slightly and drizzle the warm caramel sauce over the top. Let cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Press the crust firmly and ensure brownies cool before cutting for the best results.

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