Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook quinoa according to package instructions, about 15 minutes. Let it cool slightly.
- Drain and rinse chickpeas under cold water to enhance flavor.
- Wash and chop fresh vegetables into bite-sized pieces.
- Mash a ripe avocado with a fork, adding a pinch of salt and a squeeze of lemon juice.
- Assemble bowls by layering quinoa, chickpeas, and fresh vegetables, then topping with mashed avocado.
- Add hummus and garnish with fresh herbs and nuts/seeds.
- Warm tortillas in a skillet for about 30 seconds per side or in the oven.
Nutrition
Notes
Use fresh ingredients for best results. Prepare grains and vegetables ahead for quicker assembly.
