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Quick Elote Inspired Pasta Salad with Chicken

Quick Elote Inspired Pasta Salad with Chicken: A Flavorful Meal

Quick Elote Inspired Pasta Salad with Chicken combines classic Mexican street food flavors with hearty pasta, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 oz Pasta whole grain or high-fiber options recommended.
For the Charred Corn
  • 2 cups Corn fresh or frozen, provides sweetness.
  • 1 tbsp Avocado Oil can be substituted with olive oil.
  • 1 tbsp Chili Powder adjust according to spice preference.
For the Creamy Dressing
  • 1 cup Greek Yogurt or substitute with sour cream.
  • 1/4 cup Mayonnaise can be omitted.
  • 1 tsp Garlic Powder fresh garlic can be used for more flavor.
  • 2 tbsp Lime Juice freshly squeezed recommended.
For the Protein and Toppings
  • 2 cups Rotisserie Chicken shredded or diced.
  • 1/2 cup Cotija or Feta Cheese Cotija is more traditional.
  • 1/4 cup Cilantro substitute with parsley if desired.
  • 4 wedge Lime Wedges for serving.

Equipment

  • Large pot
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Quick Elote Inspired Pasta Salad with Chicken
  1. Cook the Pasta: Boil a large pot of salted water. Add your pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water.
  2. Preheat the Broiler: While the pasta cools, preheat your oven's broiler and line a baking sheet with parchment paper.
  3. Char the Corn: Toss corn with avocado oil, chili powder, salt, and pepper. Spread in a single layer on the baking sheet and broil for 3-4 minutes until charred.
  4. Prepare the Dressing: In a mixing bowl, combine Greek yogurt, mayonnaise, chili powder, garlic powder, salt, and lime juice. Whisk until smooth.
  5. Combine Ingredients: Add the cooled pasta, shredded chicken, charred corn, cheese, and cilantro to the dressing. Toss gently until evenly coated.
  6. Serve and Garnish: Transfer to a serving bowl and top with additional cheese and cilantro. Serve with lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Watch the corn while broiling to prevent burning. Adjust spice levels to taste. Rinse pasta to maintain texture.

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