Go Back
–+ servings
15-Minute Lemon Blueberry Cottage Cheese Pancake Bites

Quick & Tasty 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites

These 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites are a delightful breakfast treat packed with protein and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese well-drained
  • 2 large Eggs or flax egg for vegan option
  • 1 cup All-Purpose Flour or whole wheat flour as an alternative
  • 1 tablespoon Lemon Zest use organic lemons
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt
For the Berries
  • 1 cup Blueberries fresh or frozen

Equipment

  • mixing bowl
  • whisk
  • non-stick skillet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine well-drained cottage cheese, eggs, all-purpose flour, baking powder, lemon zest, and salt. Blend until the batter is smooth and creamy, about 1-2 minutes.
  2. Gently fold in the blueberries into the batter with a spatula.
  3. Preheat a non-stick skillet over medium heat for about 3-5 minutes and lightly grease it.
  4. Spoon tablespoons of batter into the skillet, spacing them 2 inches apart. Cook for 2-3 minutes, then flip each pancake to cook the other side for another 2-3 minutes.
  5. Once cooked, transfer the pancake bites to a plate and serve warm with maple syrup or yogurt.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, ensure the skillet is not too hot and use well-drained cottage cheese to avoid soggy pancakes.

Tried this recipe?

Let us know how it was!