Go Back
–+ servings
Rainbow Veggie Platter with Shamrock Ranch

Rainbow Veggie Platter with Shamrock Ranch for Festive Fun

This Rainbow Veggie Platter with Shamrock Ranch is a vibrant and healthy appetizer perfect for St. Patrick's Day celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 2 cups Carrot Sticks A crunchy delight that adds a pop of orange.
  • 2 cups Celery Sticks Crisp and refreshing; perfect for dipping!
  • 2 cups Cucumber Rounds Mild and hydrating, they balance the flavors beautifully.
  • 1 cup Cherry Tomatoes Sweet and juicy, these vibrant gems bring a burst of color.
  • 1 cup Radish Slices Spicy and crunchy, they add a fun kick.
  • 2 cups Broccoli Florets Full of vitamins; they provide a lovely green contrast.
  • 2 cups Yellow Bell Peppers Sweet and tangy, these bright slices add sunny cheer.
For the Shamrock Ranch Dressing
  • 1 cup Greek Yogurt Creamy base that adds protein and tang.
  • 1 packet Ranch Seasoning Mix Imparts classic ranch flavors.
  • 2 tablespoons Fresh Herbs Chopped fine (like parsley or chives) for freshness.
  • 1 tablespoon Lemon Juice A splash brightens the dressing.
  • 1 teaspoon Garlic Powder Just a pinch gives depth; adjust to taste.

Equipment

  • mixing bowl
  • Platter
  • knife

Method
 

Steps
  1. Wash all the fresh vegetables thoroughly. Slice the carrots, celery, cucumber, and yellow bell peppers. Halve the cherry tomatoes and slice the radishes. Separate the broccoli florets. Arrange the veggies on a large platter.
  2. In a mixing bowl, combine Greek yogurt, ranch seasoning mix, chopped fresh herbs, lemon juice, and garlic powder. Whisk together until creamy. Transfer to a small bowl for dipping.
  3. Place the bowl of dressing at the center of the platter and arrange the assorted vegetable sticks around it.
  4. Garnish with additional herbs or edible flowers. Serve immediately or cover with plastic wrap to chill.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 80mgIron: 0.5mg

Notes

Keep a colorful balance for appeal and serve with a variety of dips to cater to tastes. Involve kids in the assembly for fun and healthy snacking.

Tried this recipe?

Let us know how it was!