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Ramen & Dumpling Bake with Sesame Sauce

Ramen & Dumpling Bake with Sesame Sauce: Cozy One-Pan Meal

This Ramen & Dumpling Bake features tender dumplings and chewy ramen in a savory sesame sauce for a quick, comforting family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 package Ramen Noodles Consider using whole wheat ramen for extra nutrition.
  • 1 package Frozen Dumplings Choose vegetable dumplings for a vegetarian option.
  • 1 cup Shredded Carrots Substitute with bell peppers or broccoli if desired.
  • 1 cup Chopped Green Onions Chives are a nice alternative.
For the Sauce
  • 1/4 cup Soy Sauce Use tamari for a gluten-free version.
  • 2 tablespoons Sesame Oil Can swap with olive oil if unavailable.
  • 2 tablespoons Honey Maple syrup works as a vegan alternative.
  • 2 cloves Minced Garlic Always use fresh for the best taste.
  • 1 teaspoon Minced Ginger Can substitute with ground ginger (1/4 tsp).

Equipment

  • Large pot
  • mixing bowl
  • baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring water to a boil and add the ramen noodles. Cook until al dente, usually about 3–4 minutes. Drain thoroughly and let cool slightly.
  3. In a mixing bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and ginger until well combined.
  4. Add the drained ramen noodles to the bowl with the sauce mixture. Toss in the shredded carrots and chopped green onions, mixing until everything is evenly coated.
  5. Spread the noodle and vegetable mixture evenly into a large baking dish. Layer frozen dumplings on top.
  6. Pour any remaining sauce from the bowl over the dumplings.
  7. Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the dumplings are golden brown.
  8. Let the bake cool for a few minutes before serving. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For added heat, consider adding chili flakes or sriracha to the sauce. Fresh dumplings may require reduced baking time.

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