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–+ servings
Raspberry Sugar Cookies : Sweet & Simple Treat

Raspberry Sugar Cookies: Sweet & Simple Treat to Adore

Raspberry Sugar Cookies: Sweet & Simple Treat delivers a soft, buttery texture and vibrant raspberry swirls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup fresh raspberries can substitute with thick raspberry jam
  • 1 cup sugar
  • 1/2 cup butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Dry Ingredients
  • 2 cups all-purpose flour can be swapped with gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Optional Additions
  • 1 cup white chocolate chips for extra sweetness

Equipment

  • mixing bowls
  • Hand mixer
  • Baking sheets
  • spatula
  • Measuring cups
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare Raspberry Puree: Mash fresh raspberries with a sprinkle of sugar and a few drops of lemon juice, then set aside.
  2. Mix Dry Ingredients: Whisk together flour, baking soda, and salt until combined, then set aside.
  3. Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy, about 3–5 minutes.
  4. Combine Wet Ingredients: Add egg and vanilla extract to the mixture and beat until combined.
  5. Form Dough: Gradually mix in dry ingredients until a soft dough forms, being careful not to overmix.
  6. Fold in Puree: Gently fold in raspberry puree until just swirled, maintaining the marbled effect.
  7. Bake: Preheat oven to 350°F (175°C). Scoop dough onto baking sheets and bake for 10–12 minutes.
  8. Cool: Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Avoid overmixing to preserve the marbled effect and ensure sufficient space between cookie dough balls on the baking sheet.

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