Red Blue and White Chocolate Covered Strawberries Bliss

Indulge in the patriotic delight of Red Blue and White Chocolate Covered Strawberries for your Fourth of July celebrations.

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Prep Time 15

Cook Time 30

Chilling Time 20

Total Time 1 5

Servings: 12 strawberries

Course: Dessert

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 Fresh Strawberries Choose ripe, juicy strawberries for the sweetest flavor.
1 cup Blueberries Provides the perfect tartness.

For the Chocolate Coating

8 oz White Chocolate Opt for high-quality chocolate for the best results.
4 oz Red Candy Melts
4 oz Blue Candy Melts

For Garnishing

1 cup Sprinkles Use patriotic-themed sprinkles.
2 oz Melting Chocolate Optional for drizzling.

Equipment

microwave-safe bowls
baking sheet
parchment paper
fork or dipping tool

Method

Step-by-Step Instructions

Prepare Your Ingredients: Wash and dry strawberries, gather candy melts and white chocolate in separate bowls.
Melt the White Chocolate: Heat in microwave in 20-second intervals until smooth.
Chill the White Chocolate Coated Strawberries: Refrigerate for 15-20 minutes until firm.
Melt the Red and Blue Candy Coatings: Microwave separately until smooth and pourable.
Decorate with Red and Blue Coatings: Dip strawberries and allow excess to drip off.
Add the Finishing Touches: Drizzle melted white chocolate and sprinkle with patriotic sprinkles.
Serve and Enjoy: Arrange on a platter and serve immediately or keep chilled.

Nutrition

Serving: 1strawberryCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 6mgCalcium: 20mgIron: 0.3mg

Notes

Use fresh fruits and high-quality chocolate for the best results. Store in the fridge for up to 2 days.

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