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Red Lobster Copycat Pina Colada Sauce

Red Lobster Copycat Pina Colada Sauce: Easy Tropical Bliss

Discover the ultimate Red Lobster Copycat Pina Colada Sauce, a creamy and tropical delight perfect for dipping.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream can swap for Greek yogurt for tangy twist
  • 1/4 cup piña colada non-alcoholic drink mix opt for sugar-free versions
Texture and Sweetness
  • 1/2 cup crushed pineapple drain well to prevent excess liquid
  • 1/2 cup shredded coconut (unsweetened) use sweetened coconut sparingly
Balance Ingredients
  • 1/2 medium lemon juice fresh lemon juice offers the best flavor
  • 1/4 cup powdered sugar adjust according to taste

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Mixing Instructions
  1. In a small mixing bowl, combine sour cream and piña colada drink mix and blend until smooth.
  2. Drain crushed pineapple and fold into the mixture along with shredded coconut.
  3. Sprinkle in powdered sugar and stir until fully incorporated.
  4. Add lemon juice and mix until well combined.
  5. Cover and refrigerate for 1-2 hours before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.3mg

Notes

This sauce pairs well with coconut shrimp and chicken tenders. For best flavor, prepare a few hours ahead or the night before.

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