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Red White and Blue Cakesicles

Red White and Blue Cakesicles for Your Summer Celebration

These festive Red White and Blue Cakesicles are perfect for summer celebrations, adding fun and flavor to any gathering!
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Prep Time 30 minutes
Cook Time 35 minutes
Freezing Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 cakesicles
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakesicles
  • 1 box White Cake Mix Any flavor for variations
  • 3 large Eggs Essential for the structure
  • 1 cup Water As per package instructions
  • 1 package Instant Vanilla Pudding Mix Enhances moisture
  • 1 cup Sour Cream Adds tanginess and moisture
  • 1 cup Red, White, and Blue Sprinkles Add vibrant color
For the Filling
  • 1/2 tub Vanilla Frosting Holds the mixture together
For Coating and Decoration
  • 12 oz White Wafer Melts Outer coating, can substitute
  • 1 tube Red and Blue Icing For decoration
  • 1 cup Red, White, and Blue Sprinkles and Stars Customize decorations

Equipment

  • 9x13-inch pan
  • Mixer
  • Cakesicle molds
  • microwave-safe bowl
  • Nonstick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F and spray a 9x13 inch pan with nonstick spray.
  2. In a large mixing bowl, combine the white cake mix, eggs, water, instant vanilla pudding mix, and sour cream, blending until smooth.
  3. Gently fold in the red, white, and blue sprinkles and pour the cake batter into the prepared pan.
  4. Bake for about 30-35 minutes, until a toothpick comes out clean. Let the cake cool completely.
  5. Once the cake is cool, crumble half of it into a large mixer bowl and add half a tub of vanilla frosting, mixing on low speed until combined.
  6. Melt the white wafer melts and brush the inside of your cakesicle molds with the melted wafers. Freeze for 3-5 minutes.
  7. Add a second layer of melted wafers, freeze again, then fill molds with the cakesicle mixture, pressing down gently.
  8. Seal filled molds with melted chocolate and freeze for at least 20-30 minutes.
  9. Carefully remove the cakesicles from molds and decorate with red and blue icing and additional sprinkles.
  10. Serve chilled for a perfect summer dessert!

Nutrition

Serving: 1cakesicleCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store cakesicles in an airtight container in the fridge for up to 5 days. For longer storage, freeze them individually wrapped for up to 3 months.

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