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Olivia

Red, White, and Blue Cheesecake Salad Recipe Awaits You!

A delightful and refreshing Red, White, and Blue Cheesecake Salad perfect for summer gatherings and celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, combine the sliced strawberries, blueberries, and mini marshmallows.
  5. Carefully fold the fruit mixture into the cream cheese mixture until evenly distributed.
  6. In a serving dish or individual cups, layer the cheesecake mixture with graham cracker crumbs, starting with a layer of the cheesecake mixture, followed by a layer of graham cracker crumbs.
  7. Repeat the layers until all ingredients are used, finishing with a layer of graham cracker crumbs on top.
  8. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  9. Serve chilled.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt and reduce the sugar.
  • You can also add other fruits like raspberries or blackberries for a different flavor profile.
  • For a crunchier texture, consider adding chopped nuts or coconut flakes between the layers.

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