Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring 1 cup of filtered water to a gentle simmer in a small saucepan over medium heat. Add a handful of fresh sage leaves and steep for about 5 minutes.
- Introduce fresh or frozen blackberries to the sage water, raise the heat to simmer again, and lightly mash the blackberries.
- Strain the mixture into a heatproof container, stir in 1 cup of cold water, and add maple syrup or honey. Squeeze in the juice of half a lemon.
- Cover the container and chill in the refrigerator for about 30 minutes until cool.
- Fill a glass with ice, pour the chilled iced tea over the ice, and admire the vibrant color.
- Garnish with fresh blackberries, sage leaves, or a slice of lemon.
Nutrition
Notes
Best enjoyed chilled. Store leftovers in the refrigerator for up to 3 days. Can freeze for longer storage.
