Ingredients
Equipment
Method
Mix the Base
- In a large pitcher, combine 4 cups of chilled pineapple juice and 2 cups of coconut water. Add 1/2 cup of freshly squeezed lime juice to the mixture, stirring gently until well combined.
Incorporate Optional Flavors
- If you're using non-alcoholic rum, pour in 1 cup and stir gently to enhance the flavor.
Prepare for Serving
- Fill each glass with ice cubes and pour the punch over the ice-filled glasses.
Garnish Your Punch
- Slice fresh limes into wheels and place them on the rim of each glass. Optionally add a maraschino cherry.
Serve and Enjoy
- Serve the punch immediately for the best experience.
Nutrition
Notes
Chill all ingredients prior to mixing for a refreshing experience. Store any leftovers in an airtight container for up to 3 days.
