Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all the ingredients: 4 cups of chopped ice, 1½ cups of natural orange juice, 1 cup of liquid chamoy, 2½ cups of sliced California strawberries, ⅓ cup of natural lime juice, and 4 tablespoons of chili powder.
- In a high-speed blender, add the chopped ice, followed by the natural orange juice and liquid chamoy.
- Add the sliced strawberries, natural lime juice and sprinkle in the chili powder.
- Blend on high for about 30 to 45 seconds until achieving a smooth consistency.
- Pour the slush into glasses, filling to the top. Optionally, sprinkle chili powder on top.
- Enjoy immediately, or store leftovers in an airtight container in the fridge for up to three days.
Nutrition
Notes
Use smaller ice chunks for a smoother blend and always use freshly squeezed lime and orange juice for the best flavor.
