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–+ servings
Tea Rose Delight Mocktail

Refreshing Tea Rose Delight Mocktail for Your Next Gathering

Elevate your gatherings with this Tea Rose Delight Mocktail, a refreshing non-alcoholic blend of floral notes and citrus tang.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 glasses
Course: Drinks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Brewed Black Tea Cool completely before combining with other ingredients.
  • 1/2 cup Rose Syrup Substitute with lavender or elderflower syrup for a different flavor.
For the Fresh Elements
  • 1/4 cup Fresh Lemon Juice Fresh juice is recommended for the best flavor.
  • Fresh Mint Leaves Perfect for garnishing.
For the Sparkling Finish
  • Sparkling Water Can be replaced with tonic water for additional flavor complexity.
For the Decorative Touch
  • Fresh Rose Petals Ensure they are food-grade and safe for consumption.

Equipment

  • Kettle
  • Large pitcher
  • tall glasses

Method
 

Step‑by‑Step Instructions for Tea Rose Delight Mocktail
  1. Start by boiling 4 cups of water in a kettle. Once it reaches a rolling boil, remove it from heat and steep 4 black tea bags for 5 minutes. After steeping, remove the tea bags and let the brewed tea cool to room temperature. Place it in the refrigerator to chill completely for at least 30 minutes.
  2. In a large pitcher, combine the chilled black tea, 1/2 cup of rose syrup, and 1/4 cup of freshly squeezed lemon juice. Stir gently to mix the ingredients well.
  3. Take your favorite tall glasses and fill each one halfway with large ice cubes.
  4. Pour the delightful tea mixture into each prepared glass, filling them about three-quarters full.
  5. Top off each glass with sparkling water until filled to the rim.
  6. Garnish each glass with fresh mint leaves, edible rose petals, and a lemon wheel on the rim.

Nutrition

Serving: 1glassCalories: 50kcalCarbohydrates: 12gSodium: 10mgPotassium: 50mgSugar: 10gVitamin C: 10mgCalcium: 2mg

Notes

Store any leftover tea mixture (without sparkling water) in an airtight container in the fridge for up to 2 days. Freeze the tea mixture in ice cube trays for longer storage.

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