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Rhubarb Crumble Streusel Donuts

Rhubarb Crumble Streusel Donuts: Sweet Spring Bliss Awaits

Delight in Rhubarb Crumble Streusel Donuts, a tart and sweet treat that captures the essence of spring in every fluffy bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 cup Granulated Sugar Adjust according to taste preference
  • 1 tablespoon Baking Powder Make sure it's fresh for optimal fluffiness
  • 1 teaspoon Salt Enhances flavors
  • 1 cup Milk (Whole or Almond) Almond milk is a great dairy-free option
  • 2 large Eggs At room temperature for better incorporation
  • 1 cup Rhubarb Chop finely; fresh or frozen
For the Streusel Topping
  • 1/2 cup Brown Sugar Light or dark sugar works well
  • 1 teaspoon Cinnamon Enhances flavor profile
  • 1/4 cup Unsalted Butter Melted for batter, cold and cubed for topping

Equipment

  • Donut Pan
  • mixing bowls
  • whisk
  • spatula
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. In another bowl, combine the milk, large eggs, and melted unsalted butter, whisking until smooth.
  4. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Fold in the finely chopped rhubarb gently, keeping some small chunks intact.
  6. Carefully pour the donut batter into the prepared donut pan, filling each about halfway.
  7. In a separate bowl, mix all-purpose flour, brown sugar, cinnamon, and cold cubed butter until it resembles coarse crumbs.
  8. Sprinkle the streusel evenly over the batter in the donut pan and gently press it in. Bake for 12-15 minutes.
  9. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best results, ensure all ingredients are at room temperature before mixing. Avoid overmixing to keep donuts light and fluffy.

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