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–+ servings
Best Homemade Alfredo Sauce

Rich and Creamy Best Homemade Alfredo Sauce in Minutes

Discover the Best Homemade Alfredo Sauce, a rich and creamy delight perfect for any pasta dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy Cream Substitution: Half-and-half can be used for a lighter version.
  • 1 cup Parmesan Cheese Use finely shredded for best melting; nutritional yeast can be dairy-free substitute.
  • 2 cloves Garlic Freshly minced for best flavor.
  • 1 stick Unsalted Butter For a vegan alternative, use plant-based butter.
  • to taste Black Pepper Freshly ground is best.
  • to taste Garlic Salt Can substitute with regular salt and more minced fresh garlic.
  • to taste Onion Powder Optional; can adjust according to personal taste.

Equipment

  • medium saucepan
  • whisk

Method
 

Step-by-Step Instructions for Best Homemade Alfredo Sauce
  1. Begin by placing a medium saucepan over medium heat and add 1 stick of unsalted butter. Melt it gently, stirring occasionally, for about 2-3 minutes.
  2. Once the butter is melted, stir in 2 minced garlic cloves. Sauté for 1 minute until fragrant and slightly translucent.
  3. Gradually whisk in 1 cup of heavy cream, continuing to stir gently until it comes to a gentle simmer, about 2 minutes.
  4. Reduce the heat to low and stir in 1 cup of grated Parmesan cheese, along with black pepper, garlic salt, and onion powder. Whisk until smooth, about 3-5 minutes.
  5. If the sauce is too thick, add a splash of reserved pasta water, starting with 1 tablespoon.
  6. Serve the sauce immediately over cooked fettuccine or any pasta. Garnish with extra Parmesan and cracked pepper.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 4gProtein: 7gFat: 39gSaturated Fat: 24gCholesterol: 110mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 1000IUCalcium: 350mg

Notes

Use fresh ingredients for the best flavor. Monitor heat to create a creamy texture.

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