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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast for a Dreamy Brunch

Delight in this Roasted Strawberry Whipped Ricotta Toast, a quick breakfast that feels luxurious and perfect for brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread (Sourdough or Baguette) Use whole grain for a lighter option.
  • 1 cup Fresh Strawberries Can substitute with peaches or figs if in season.
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Opt for plant-based ricotta for a dairy-free version.
  • 1 tablespoon Olive Oil Can be replaced with a non-dairy oil.
  • 2 tablespoons Honey Swap with maple syrup for a vegan option.
  • 1 pinch Salt Adjust to taste.
  • 1 pinch Black Pepper Adjust to taste.
For the Topping
  • 1 tablespoon Balsamic Vinegar No substitute, but lemon juice can be used.
  • 1 teaspoon Fresh Thyme Mint can be used or left out.

Equipment

  • oven
  • mixing bowl
  • Toaster or Skillet
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Rinse and hull the strawberries, then slice them in half. Toss with honey, balsamic vinegar, and a pinch of salt.
  3. Spread the strawberries on a parchment-lined baking sheet and roast for about 15-20 minutes.
  4. While the strawberries roast, combine ricotta cheese, olive oil, and salt in a bowl and whip until smooth.
  5. Toast the sliced bread in a skillet or toaster until golden and crisp.
  6. Spread a generous layer of the whipped ricotta on each slice of toast.
  7. Top the ricotta with the roasted strawberries and drizzle with extra honey if desired.
  8. Garnish with fresh thyme and a dash of black pepper. Serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For a quicker assembly, prepare roasted strawberries a day in advance and toast the bread fresh before serving.

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