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–+ servings
Olivia

Salmon Crudo with Citrus and Herbs: A Fresh Delight!

A refreshing and vibrant dish featuring thinly sliced sushi-grade salmon, marinated in a zesty citrus dressing and garnished with fresh herbs and avocado.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh sushi-grade salmon skin removed
  • 1 medium orange juiced and zested
  • 1 medium lemon juiced and zested
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 avocado sliced
  • Microgreens or edible flowers for garnish optional

Method
 

  1. Begin by slicing the salmon into thin, even pieces, about 1/4 inch thick. Arrange the slices on a serving platter.
  2. In a small bowl, whisk together the orange juice, lemon juice, olive oil, dill, parsley, sea salt, and black pepper until well combined.
  3. Drizzle the citrus dressing over the salmon slices, ensuring they are evenly coated.
  4. Allow the salmon to marinate in the refrigerator for about 15-20 minutes to absorb the flavors.
  5. Just before serving, arrange the avocado slices around the salmon and garnish with microgreens or edible flowers if desired.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 4gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the citrus dressing.
  • Substitute the salmon with other fish like tuna or scallops for a different flavor profile.

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