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Olivia

Salmon Sushi Bake: A Simple Recipe to Delight Your Tastebuds!

A delicious and easy-to-make Salmon Sushi Bake that combines the flavors of sushi in a warm, comforting dish.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound cooked salmon flaked
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha adjust to taste
  • 1/4 cup green onions chopped
  • 1 sheet nori cut into strips
  • 1 avocado sliced
  • Soy sauce for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool slightly.
  4. In another bowl, combine the flaked salmon, mayonnaise, and sriracha. Mix until well combined.
  5. In a greased 9x13 inch baking dish, spread the sushi rice evenly across the bottom.
  6. Layer the salmon mixture over the rice, spreading it evenly.
  7. Bake in the preheated oven for 15-20 minutes, or until heated through and slightly golden on top.
  8. Remove from the oven and let it cool for a few minutes. Top with sliced avocado and sprinkle with chopped green onions and nori strips.
  9. Serve warm with soy sauce on the side for dipping.

Nutrition

Serving: 1/6 of the dishCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 50mgSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add more sriracha to the salmon mixture or top with pickled jalapeños.
  • Substitute the salmon with cooked shrimp or crab for a different seafood flavor.

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