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–+ servings
Olivia

Salted Caramel Banana Bread is a sweet delight.

Salted Caramel Banana Bread is a sweet delight that combines the rich flavors of ripe bananas and salted caramel, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup salted caramel sauce store-bought or homemade
  • 1/2 cup chopped walnuts or pecans optional
  • Sea salt for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
  3. Add the eggs and vanilla extract to the banana mixture, stirring until fully incorporated.
  4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Gently fold in the salted caramel sauce and nuts, if using. Reserve a couple of tablespoons of caramel for drizzling on top.
  6. Pour the batter into the prepared loaf pan. Drizzle the reserved caramel sauce over the top and sprinkle with a pinch of sea salt.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a chocolate twist, add 1/2 cup of chocolate chips to the batter.
  • Substitute the nuts with dried fruits like cranberries or raisins for a different texture and flavor.

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