Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and brown sugar in a large mixing bowl until light and fluffy (2-3 minutes).
- Add the eggs one at a time and mix until fully incorporated. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually mix into the wet ingredients until just combined.
- Fold in the white chocolate chips and caramel bits evenly into the dough.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop rounded dollops of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Centers should remain slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure butter is softened, not melted. Chilling the dough is crucial for shape retention.