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Samoa Brownies with Gooey Caramel

Samoa Brownies with Gooey Caramel for Ultimate Indulgence

Enjoy a delightful treat with these Samoa Brownies with Gooey Caramel, combining chewy brownie base, gooey caramel, and toasted coconut!
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Opt for gluten-free if desired.
For the Topping
  • 1 cup Shredded Coconut Can substitute with chopped nuts or chocolate chips.
  • 1 cup Caramel Ice Cream Topping Warming slightly makes mixing easier.
  • 1 cup Semi-Sweet Chocolate Chips Melt for a smooth drizzle.

Equipment

  • oven
  • mixing bowl
  • spatula
  • 9x9 inch baking dish
  • parchment paper
  • baking sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9x9 inch baking dish.
  2. Prepare the brownie mix according to package instructions. Pour into the prepared baking dish and bake for 20 to 25 minutes.
  3. Toast the shredded coconut on a parchment-lined baking sheet in the oven for 3 to 5 minutes, keeping a close eye on it.
  4. Combine the toasted coconut with the warm caramel ice cream topping in a bowl, stirring well.
  5. Spoon the caramel-coconut mixture over the brownie base, spreading it evenly.
  6. Melt the semi-sweet chocolate chips in a microwave-safe bowl and drizzle over the caramel-coconut layer.
  7. Refrigerate the brownies for at least 30 minutes to set the layers.
  8. Slice the brownies into squares and serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Watch the coconut closely while toasting to prevent burning. Ensure caramel is warm for mixing and chill the brownies for easier slicing.

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