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Olivia

Satay Beef Noodle Soup: A Flavorful Recipe for You

A flavorful and aromatic Satay Beef Noodle Soup that combines tender beef strips with rice noodles in a rich coconut broth.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 250 g beef strips
  • 200 g rice noodles
  • 3 cups beef broth
  • 1 cup coconut milk
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp red curry paste
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • Fresh cilantro and lime wedges for garnish

Method
 

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. Heat a large pot over medium heat. Add garlic and ginger, sauté for 1 minute.
  3. Stir in red curry paste and peanut butter, cooking until aromatic.
  4. Pour in beef broth and coconut milk, stirring to combine. Add soy sauce.
  5. Simmer the broth for 10 minutes, then add beef strips. Cook until tender, about 10 minutes.
  6. Divide noodles into bowls and ladle the soup over them.
  7. Garnish with fresh cilantro and a squeeze of lime.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • Substitute chicken or tofu for beef if desired.
  • Adjust the spiciness by adding more or less curry paste.
  • Store leftovers in an airtight container for up to 2 days.

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