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Pizza Stuffed Mini Peppers

Satisfy Your Cravings with Pizza Stuffed Mini Peppers

Delicious Pizza Stuffed Mini Peppers bring your favorite pizza flavors in a healthier, bite-sized form.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 peppers
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Peppers Larger peppers can be used for a heartier bite.
For the Filling
  • 1 cup Pizza Sauce Homemade or store-bought.
  • 1 cup Mozzarella Cheese Can substitute with provolone or any melty cheese.
  • 1 cup Pepperoni Swap with mushrooms or mixed vegetables for a vegetarian option.
Optional Add-Ins
  • 1 teaspoon Italian Herbs Oregano or basil to enhance flavor.
  • 1 cup Alternate Cheese Blends Cheddar or pepper jack can be used.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice mini peppers in half lengthwise and remove seeds and membranes.
  3. In a bowl, mix pizza sauce, diced pepperoni, and shredded mozzarella cheese.
  4. Stuff the mini peppers with the prepared filling.
  5. Arrange on a baking sheet and bake for about 20 minutes.
  6. Let cool for a couple of minutes before serving warm.

Nutrition

Serving: 2peppersCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months. Reheat in the oven at 375°F (190°C) for about 15 minutes.

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