Savor Captain’s BBQ: Discover Florida's Best Waterfront Ribs

Experience the joy of Captain’s BBQ ribs, a tender culinary delight capturing the essence of Florida's waterfront dining.

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Prep Time 10

Cook Time 3

Resting Time 10

Total Time 3 20

Servings: 4 ribs

Course: Beef

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 pounds Baby Back Ribs Tender cut perfect for falling-off-the-bone deliciousness.
2 pounds Spare Ribs Slightly larger and meatier option.

For the Marinade

1 cup BBQ Sauce Choose a local, artisanal sauce.
1/4 cup Apple Cider Vinegar Adds a tangy zing.

For the Spice Rub

2 tablespoons Salt Enhances natural flavors.
1 tablespoon Black Pepper Classic seasoning.
1 tablespoon Paprika Adds color and smokiness.
1 tablespoon Brown Sugar Adds sweetness.

Equipment

oven
baking sheet
Foil
Basting Brush
Small bowl

Method

Step-by-Step Instructions for Captain’s BBQ

Preheat your oven to 300°F (150°C) and prepare the ribs.
Combine salt, black pepper, paprika, and brown sugar for the spice rub and apply it to the ribs.
Drizzle BBQ sauce over the ribs and coat them well before covering with foil.
Bake in the oven for about 2.5 to 3 hours until tender.
Broil for 5-10 minutes after applying another layer of BBQ sauce.
Let them rest for 10 minutes before cutting and serving.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Remove the membrane from the ribs for better tenderness. Marinating overnight enhances flavor. Monitor the cooking to prevent drying out. Serve with classic sides like coleslaw or baked beans.

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