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Savor Classic Lobster Newburg

Savor Classic Lobster Newburg for a Luxurious Dinner Experience

Savor Classic Lobster Newburg, a rich and creamy seafood dish perfect for any occasion.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Filling
  • 1 lb Lobster Meat Fresh or thawed frozen lobster
  • 4 tbsp Butter Essential for sautéing
  • 1 medium Onion Finely chopped
For the Sauce
  • 1/4 cup Brandy Can substitute with cooking sherry or stock
  • 1 cup Chicken or Seafood Stock Adds moisture
  • 1 cup Heavy Cream For a creamy texture
  • 1 tbsp Worcestershire Sauce
  • 2 Egg Yolks Used to thicken the sauce
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Heavy-bottomed skillet
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, cook lobsters for 8–10 minutes until bright red, then chop the meat.
  2. Melt butter in a skillet, add onion and sauté for 3–4 minutes until translucent.
  3. Add brandy, optionally flambé, and simmer for 2 minutes.
  4. Pour in chicken stock and heavy cream, simmer for 10–15 minutes until thickened.
  5. Fold in lobster meat and Worcestershire sauce, cook for an additional 5–7 minutes.
  6. Whisk egg yolks, temper with hot sauce, then stir back into skillet to thicken.
  7. Serve over buttered toast or rice, garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 16gCholesterol: 160mgSodium: 600mgPotassium: 300mgVitamin A: 600IUCalcium: 60mgIron: 2mg

Notes

For best results, use fresh lobster and handle ingredients carefully to maintain sauce consistency.

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