Savor Comfort with Our Easy Beef Burrito Casserole Recipe

This Beef Burrito Casserole combines seasoned ground beef, creamy beans, and gooey cheese for a comforting family meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Beef

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef lean beef recommended
1 cup Onion chopped
1 ounce Taco Seasoning or homemade blend
16 ounces Refried Beans can substitute with black beans
1 whole Lime for juicing
¼ cup Cilantro optional, chopped

For the Creamy Layers

10.5 ounces Cream of Chicken Soup undiluted
¾ cup Sour Cream can substitute with Greek yogurt

For the Assembly

10 large Flour Tortillas cut in half
2 cups Cheddar Cheese shredded
1 cup Pepper Jack Cheese shredded

Equipment

large skillet
13x9-inch baking dish
mixing bowl
Wooden spoon

Method

Cooking Instructions

Brown the ground beef and chopped onion in a large skillet over medium heat for about 7-10 minutes.
Stir in refried beans and taco seasoning; mix until creamy.
Squeeze lime juice into the mixture and fold in cilantro.
Preheat oven to 350°F (175°C) and prepare your baking dish with nonstick spray.
Mix cream of chicken soup and sour cream in a bowl until smooth.
Spread sour cream mixture in the baking dish, layer tortillas and beef mixture, repeat layers, ending with cheese.
Bake for 20-30 minutes until heated through, then cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Prep your ingredients in advance for a smoother cooking experience. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!