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–+ servings
Cheeseburger Egg Roll

Savor Every Bite of These Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls fuse classic flavors in a fun appetizer that satisfies cravings for comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef 80/20 for a juicy flavor
  • 2 tsp Salt Adjust based on taste
  • 1/2 tsp Pepper For added heat
  • 1/2 medium Yellow Onion Small diced, for sweetness
  • 1/2 cup Pickles Diced, use dill for tradition
  • 2 cups Cheddar Cheese Shredded, can substitute with American
Egg Rolls
  • Egg Roll Wrappers Keep moist to prevent cracking
  • Canola or Vegetable Oil For frying
  • 1 Egg For egg wash
  • 1 tbsp Water For egg wash
Big Mac Sauce
  • 1/2 cup Mayonnaise Base of the sauce
  • 3 tbsp Sweet Pickle Relish Adds sweetness and tang
  • 1 tbsp Yellow Onion Finely minced
  • 1 tbsp White Vinegar Adds acidity
  • 2 tbsp Ketchup Sweet and tangy
  • 2 tsp Yellow Mustard Adds slight tang
  • 1/2 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt Balances flavors

Equipment

  • large skillet
  • Deep frying pan
  • mixing bowl

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add the ground beef and sauté until browned, about 5–7 minutes. Drain excess fat.
  2. Add diced onion to the skillet with beef, sauté for 2 minutes. Remove from heat, stir in cheddar, pickles, salt, and pepper. Cool slightly.
  3. Lay out an egg roll wrapper with one corner pointing towards you. Moisten edges with egg wash. Place 3–4 tablespoons of filling in the lower third, then roll up tightly, folding sides in.
  4. Heat canola oil in a deep frying pan to 350°F. Fry egg rolls in batches of 5–6 for 3–4 minutes per side until golden brown. Drain on paper towels.
  5. In a mixing bowl, whisk all Big Mac sauce ingredients until smooth. Set aside.
  6. Serve warm egg rolls on a platter with the Big Mac-style sauce. Enjoy!

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Keep oil at 350°F while frying to ensure wrappers fry perfectly. Allow beef mixture to cool before filling to prevent tearing.

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