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+ servings
Cherry Chocolate Delight Bread

Savor Every Slice of Cherry Chocolate Delight Bread

Cherry Chocolate Delight Bread is a delightful loaf filled with chocolate and cherries, perfect for breakfast or snacking.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat flour
  • 1 cup granulated sugar Coconut sugar is a lower glycemic substitute
  • 2 teaspoons baking powder Ensure freshness for best results
  • 1 teaspoon salt Can be omitted for low-sodium diets
  • 2 large eggs Can use flaxseed for vegan option
  • 1 cup milk Almond milk is a great dairy-free alternative
  • 1/2 cup butter Can use coconut oil for vegan twist
  • 2 teaspoons vanilla extract Almond extract is a lovely alternative
  • 1 cup cherries (fresh or frozen) Substitute dried cherries for a different texture
  • 1 cup chocolate chips Dark chocolate chips are recommended

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the eggs with milk, melted butter, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients, folding gently until just combined.
  5. Fold in the chopped cherries and chocolate chips.
  6. Grease a 9x5-inch loaf pan and pour the batter into it.
  7. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep the bread tender. Use fresh ingredients for best results.

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