Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs with milk, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients, folding gently until just combined.
- Fold in the chopped cherries and chocolate chips.
- Grease a 9x5-inch loaf pan and pour the batter into it.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Avoid overmixing to keep the bread tender. Use fresh ingredients for best results.
