Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the honey, lime juice, lime zest, garlic, cumin, and salt and pepper until smooth. Set aside.
- Place the chicken in a resealable bag, pour marinade over, seal, and refrigerate for at least 30 minutes.
- Rinse the jasmine rice under cold water, then combine with chicken broth in a saucepan. Boil, then simmer until cooked.
- Preheat grill to medium-high. Grill chicken for 6-7 minutes per side until cooked through.
- Dice avocado and onion, mix with olive oil and cilantro in a bowl.
- Layer rice, chicken, and avocado mixture on plates. Serve with lime wedges.
Nutrition
Notes
Marinate chicken for up to 2 hours for better flavor. Use a meat thermometer to ensure chicken is cooked through.
