In a medium saucepan, combine rolled oats, water, and a pinch of sea salt. Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally.

Peel the ripe banana and place it in a blender with cottage cheese, brown sugar sweetener, and cinnamon. Blend until smooth and creamy.

Pour the banana mixture into the saucepan with the cooked oats. Stir gently and heat for an additional 1-2 minutes.

Remove from heat and serve immediately. Top with fresh banana slices, a drizzle of honey, or a sprinkle of cinnamon.