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–+ servings
Farmer’s Casserole

Savor the Comfort of Homemade Farmer’s Casserole Today

This Farmer’s Casserole brings comfort and warmth with gooey cheese and tender vegetables, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 pound Ground Beef can substitute with ground turkey
  • 3 cups Potatoes Yukon Gold for creaminess, russets for fluffiness
  • 2 cups Mixed Vegetables use fresh or frozen
  • 1 medium Onion or use onion powder if fresh is unavailable
  • 2 cloves Garlic minced, can substitute with garlic powder
  • 1 cup Milk/Cream for dairy-free option, use almond or coconut milk
For the Topping
  • 1 cup Breadcrumbs gluten-free options are available
  • 1 cup Cheese cheddar is classic, but vegan cheese can be used

Equipment

  • large skillet
  • baking dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, add the ground beef, diced onions, and minced garlic. Cook over medium heat for 5-7 minutes until browned.
  3. Stir in mixed vegetables and diced potatoes, adding a splash of milk or cream. Cook for another 3-5 minutes.
  4. Transfer the mixture to a greased baking dish, spreading it out evenly.
  5. Sprinkle the breadcrumbs over the mixture, then add your cheese of choice.
  6. Bake the casserole in the preheated oven for 25-30 minutes until the top is golden brown.
  7. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

This casserole is meal prep friendly and freezes beautifully, making it perfect for easy meals later.

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