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Filipino Chicken Barbecue

Savor the Flavor: Filipino Chicken Barbecue Made Easy

This Easy Filipino Chicken Barbecue showcases marinated chicken with a tangy soy sauce, sweet banana ketchup, and garlic for an unforgettable flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Provides umami depth and saltiness
  • 1/2 cup Banana Ketchup Adds sweetness
  • 1/4 cup Brown Sugar Caramelizes on the grill
  • 1/4 cup White Vinegar Adds tanginess
  • 3 cloves Minced Garlic Contributes aroma and depth
  • 1 medium Chopped Onion Provides sweetness and flavor
  • 1 teaspoon Ground Black Pepper Adds a hint of spice
  • 1 teaspoon Salt Enhances overall flavor
  • 1 teaspoon Paprika Imparts mild smokiness
  • 1/2 cup Water Helps mix the marinade
For the Chicken
  • 2 pounds Chicken Thighs (Boneless) Recommended for juiciness

Equipment

  • Grill
  • Bowl
  • whisk
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, black pepper, salt, paprika, and water. Whisk together until sugar dissolves.
  2. Add boneless chicken thighs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your grill to medium-high heat, around 375°F (190°C). Let it heat for about 10-15 minutes.
  4. Remove the marinated chicken and discard excess marinade. Skewer the chicken pieces onto soaked or metal skewers.
  5. Place skewers on the grill and cook for approx. 5-7 minutes per side, basting occasionally with leftover marinade.
  6. Remove skewers from the grill and let them rest for at least 3 minutes before serving.

Nutrition

Serving: 1ServingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve on banana leaves with steaming rice and your favorite dipping sauce for a delightful meal experience.

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