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5-ingredient steakhouse burgers

Savor the Flavor with 5-Ingredient Steakhouse Burgers

Delve into the deliciousness of 5-ingredient steakhouse burgers made easy. Perfect for any cook seeking a quick savory meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Beef
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups gluten-free oats Ensure they are certified gluten-free.
  • 1 cup peanut butter Can substitute with almond butter.
  • 1/2 cup honey Maple syrup for a vegan option.
  • 1 cup chocolate chips Dark chocolate or carob chips are alternatives.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free oats, peanut butter, honey, and chocolate chips until well mixed.
  3. Scoop out the dough and roll into balls, spacing them two inches apart on the baking sheet.
  4. Flatten each ball gently with a fork or fingers for uniform cooking.
  5. Bake for 10 to 12 minutes until golden brown at the edges.
  6. Let the cookies cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Serving: 2cookiesCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Let cookies cool to set, preventing crumbling. Experiment with mix-ins for variety.

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