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–+ servings
Roasted Tomato Caprese Salad

Savor the Moment with Roasted Tomato Caprese Salad

This Roasted Tomato Caprese Salad highlights roasted tomatoes, creamy mozzarella, and fresh basil, creating a delightful dish to savor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pcs Roma Tomatoes Use ripe, fresh tomatoes for the best results.
  • 2 cloves Garlic Finely minced.
  • 3 tbsp Extra Virgin Olive Oil Choose high-quality oil for the best taste.
  • 1 tbsp Balsamic Vinegar Can substitute with lemon juice.
  • 1 tsp Dried Oregano Fresh can be used as a substitute.
  • 1 tsp Dried Basil Fresh basil recommended if available.
  • 1/2 tsp Red Pepper Flakes Optional.
  • 8 oz Fresh Mozzarella Cheese Burrata or feta can be used for variations.
  • 1 cup Fresh Basil Leaves Use whole leaves for presentation.
  • 2 tbsp Balsamic Glaze Optional finishing drizzle.
  • to taste Sea Salt
  • to taste Black Pepper

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the Roma tomatoes lengthwise.
  3. Finely mince the garlic cloves and add to the bowl with the tomatoes.
  4. Combine halved tomatoes and minced garlic with olive oil and balsamic vinegar, and season.
  5. Transfer the seasoned tomatoes to a baking sheet cut side up.
  6. Roast the tomatoes for 45-60 minutes, checking for caramelization.
  7. Slice the fresh mozzarella into rounds.
  8. Assemble the salad on a serving platter with roasted tomatoes, mozzarella, and basil.
  9. Drizzle with olive oil and balsamic glaze, season further if desired.
  10. Serve immediately for best experience.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best flavor, use ripe tomatoes and fresh ingredients. Consider marinating mozzarella for extra flavor.

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